Tjoa,, Stephanie Agnes Saputro (2021) Pengendalian Mutu Proses dan Produk Capcay pada Restoran Chinese Food. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 28 Jan 2022 05:21 |
| Last Modified: | 28 Jan 2022 05:21 |
| URI: | http://repository.unika.ac.id/id/eprint/27812 |
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