Items where Author is "Tan, Steffani Sylvia"

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Tan, Steffani Sylvia (2020) TINGKAT PENERIMAAN RASA UMAMI PADA PRODUK PENYEDAP RASA BERBAHAN RUMPUT LAUT Sargassum aquifolium (Turner) C. Agardh. Other thesis, Universitas Katolik Soegijapranata Semarang.

Tan, Steffani Sylvia (2018) PROSES PREPARASI FRUIT COMPOTE DAN BIRCHER MUESLI PADA MENU MONTIGO RESORTS NONGSA. Project Report. Unika Soegijapranata Semarang, Semarang.

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