Items where Author is "Tampi, Christabella Joy"

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Monograph

Tampi, Christabella Joy (2019) PROSES PREPARASI STEAK, SIDE DISH DAN STEAK SAUCE PADA MENU MET DUCK, THE PALIS RESTAURANT SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

Thesis

Tampi, Christabella Joy (2020) TINGKAT PENERIMAAN KONSUMEN TERHADAP IMPLEMENTASI PENYEDAP RASA RUMPUT LAUT Gracilariopsis longissima (S.G.Gmelin) Steentoft, L.M.Irvine & Farnham PADA MI BASAH. Other thesis, Universitas Katolik Soegijapranata Semarang.

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