Items where Author is "TIRTO, FRENCILIA"

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TIRTO, FRENCILIA (2007) PENGARUH BERBAGAI METODE PENGERINGAN SERTA PERLAKUAN PENDAHULUAN TERHADAP LAJU PENGERINGAN DAN KARAKTERISTIK MUTU PADA PRODUK TEPUNG UBI JALAR (Ipomoea batatas). Other thesis, UNIKA SOEGIJAPRANATA.

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