Items where Author is "TAN, EDO SAPUTRA"

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TAN, EDO SAPUTRA (2013) PENGARUH WAKTU PENYIMPANAN BEKU DAN THAWING TERHADAP SIFAT FISIKOKIMIAWI DAGING HALUS IKAN LELE (Clarias batrachus) VAR SANGKURIANG. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

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