Items where Author is "Santoso, Yosua"

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Santoso, Yosua (2018) THE EFFECTS OF TBHQ (TERT-BUTYL HYDROXY QUINON) ADDITION DURING FRYING OF SHRIMP CRACKERS ON THE QUALITY OF FRYING OIL AND THE PRODUCTS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Santoso, Yosua (2017) Pengawasan Mutu Produk Ikan Tuna Dengan Olive Oil Dalam Kaleng Di PT. Banyuwangi Cannery Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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