Pengawasan Mutu Produk Ikan Tuna Dengan Olive Oil Dalam Kaleng Di PT. Banyuwangi Cannery Indonesia

Santoso, Yosua (2017) Pengawasan Mutu Produk Ikan Tuna Dengan Olive Oil Dalam Kaleng Di PT. Banyuwangi Cannery Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:19
Last Modified: 30 May 2022 04:26
URI: http://repository.unika.ac.id/id/eprint/14556

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