Items where Author is "SUSETYO, DITA ADELIA"

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SUSETYO, DITA ADELIA (2009) PENGARUH PENGGUNAAN KOAGULAN ASAM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS TAHU SUBSTITUSI KACANG HIJAU. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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