Search for collections on Unika Repository
Items where Author is "SIBABHOKA, EASTER KATHARINA"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
SIBABHOKA, EASTER KATHARINA (2010) PENENTUAN SUHU PEMASAKAN DAN SUHU PASTEURISASI PADA PRODUKSI SUSU KACANG MERAH BERDASARKAN KARAKTERISTIK FISIKOKIMIA, SENSORIS DAN MIKROBIOLOGI SELAMA PENYIMPANAN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.