Items where Author is "SIBABHOKA, EASTER KATHARINA"

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Thesis

SIBABHOKA, EASTER KATHARINA (2010) PENENTUAN SUHU PEMASAKAN DAN SUHU PASTEURISASI PADA PRODUKSI SUSU KACANG MERAH BERDASARKAN KARAKTERISTIK FISIKOKIMIA, SENSORIS DAN MIKROBIOLOGI SELAMA PENYIMPANAN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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