Items where Author is "SETYAWATI, META DEWINTA"

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SETYAWATI, META DEWINTA (2009) PENGARUH METODE PENGERINGAN DAN JENIS HIDROKOLOID TERHADAP MUTU PRODUK KERUPUK KARAK BERAS MERAH (oryza sativa linn). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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