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SAVITRI, ALFIANA (2019) OPTIMASI MICROWAVE PADA EKSTRAKSI KA YU SECANG (Caesalpinia sappan L.) DAN EFEKNYA TERHADAP KANDUNGAN TOTAL FENOLIK SERTA AKTIVITAS ANTIBAKTERI. MICROWAVE OPTIMIZATION FOR EXTRACTION OF Caesalpinia sappan L. AND THEIR EFFECT ON THE TOTAL PHENOL AND ANTIBACTERIAL ACTIVITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.