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SARI, YULIA DHETA LOVEITA (2020) EFISIENSI PRODUKSI DIVISI KUKIS DI PT. GHI. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)
SARI, YULIA DHETA LOVEITA (2022) PENGETAHUAN, SIKAP DAN PERILAKU MEMBACA LABEL INFORMASI NILAI GIZI TERHADAP KONSUMSI MINUMAN KEMASAN PADA SISWASISWI SMA/SMK DI KABUPATEN KLATEN SELAMA MASA PANDEMI COVID-19 KNOWLEDGE, ATTITUDE, AND PRACTICE IN READING NUTRITION FACTS ON CONSUMPTION OF PACKAGED DRINKS OF HIGH SCHOOL STUDENTS IN KLATEN REGENCY DURING THE COVID-19 PANDEMIC. Other thesis, Universitas Katolik Soegijapranata Semarang.