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Items where Author is "SANTOSO, JEMMY EKO"

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SANTOSO, JEMMY EKO (2010) POTENSI TEPUNG KENTANG DAN OVALETT UNTUK MENINGKATKAN KARAKTERISTIK ES KRIM YOGHURT. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

This list was generated on Thu Feb 12 17:11:49 2026 WIB.