Items where Author is "Romanisti, Berliani"

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Romanisti, Berliani (2021) PENGEMBANGAN PRODUK BISKUIT RENDAH KALORI BERBASIS TEPUNG JAGUNG (Zea mays) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) SERTA PENGGUNAAN GULA STEVIA (Stevia rebaudiana) SEBAGAI PENGGANTI SUKROSA. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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