Items where Author is "Ratnasari, Yosefine Yovita"

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Ratnasari, Yosefine Yovita (2018) PENYUSUNAN RANCANGAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) UNTUK PROSES PRODUKSI FISH STEAK PADA SALAH SATU KATERING DI SEMARANG. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Fri Sep 25 15:52:51 2020 WIB.