Items where Author is "RIZAL, ONG, JESSITA SETYANINGRUM"

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RIZAL, ONG, JESSITA SETYANINGRUM (2015) PENGARUH PERBEDAAN KOMPOSISI WORTEL, LEMON, DAN PEKTIN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI SELAI. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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