Items where Author is "RIYANTO, ROY HERALD WIYONO"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

RIYANTO, ROY HERALD WIYONO (2023) PENGEMBANGAN MENU MAIN COURSE DARI DAGING AYAM (Gallus Gallus Domesticus) MENGGUNAKAN METODE FOCUS GROUP DISCUSSION DI PO HOTEL SEMARANG. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

This list was generated on Sun May 19 23:44:57 2024 WIB.