Items where Author is "RASPATI, BAYUDEA EARVINT"

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RASPATI, BAYUDEA EARVINT (2014) PENGARUH KONSENTRASI PEKTIN, KONSENTRASI BUAH, DAN FREEZING TIME TERHADAP KUALITAS FISIK SORBET JAMBU BIJI. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

RASPATI, BAYUDEA EARVINT (2013) PROSES PRODUKSI BLACKFOREST DAN TART PADA DYRIANA BAKERY SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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