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Puspita, Erdina Maya (2014) PENERAPAN SISTEM KEAMANAN PANGAN HACCP (Hazard Analytical Critical Crontrol Point) DALAM PROSES PENGALENGAN IKAN LEMURU DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)