PENERAPAN SISTEM KEAMANAN PANGAN HACCP (Hazard Analytical Critical Crontrol Point) DALAM PROSES PENGALENGAN IKAN LEMURU DI PT. MAYA FOOD INDUSTRIES PEKALONGAN

Puspita, Erdina Maya (2014) PENERAPAN SISTEM KEAMANAN PANGAN HACCP (Hazard Analytical Critical Crontrol Point) DALAM PROSES PENGALENGAN IKAN LEMURU DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text
12.70.0008-KP-Erdina Maya Puspita.pdf
Restricted to Registered users only

Download (1MB)

Abstract

tidsak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:57
Last Modified: 02 Sep 2015 16:57
URI: http://repository.unika.ac.id/id/eprint/1546

Actions (login required)

View Item View Item