Priatko, Caesariana Ariyani (2013) CHANGES OF G LUCOSINOLATES AND PHYSICAL PROPERTIES OF INDIAN MUSTARD THROUGHOUT THE PRODUCTION OF SAYUR ASIN. Masters thesis, FAKULTAS TEKNOLOGI PANGAN.

Priatko, Caesariana Ariyani (2013) CHANGES OF GLUCOSINOLATES AND PHYSICAL PROPERTIES OF INDIAN MUSTARD THROUGHOUT THE PRODUCTION OF SAYUR ASIN = PERUBAHAN GLUKOSINOLAT DAN KARKTERISTIK FISIK DARI SAWI PAHIT SELAMA PROSES PRODUKSI SAYUR ASIN. Masters thesis, Magister Tek. Pangan Unika Soegijapranata.

Nugrahedi, Probo Y. and Priatko, Caesariana Ariyani and Verkerk, Ruud and Dekker, Matthijs and WIDIANARKO, BUDI REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. Jurnal Teknologi dan Industri Pangan.

Nugrahedi, Probo Y. and Priatko, Caesariana Ariyani and Verkerk, Ruud and Dekker, Matthijs and WIDIANARKO, BUDI Similarity REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. IPB UNIVERSITY.