Items where Author is "PUTRASETIA, BANGGA"

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PUTRASETIA, BANGGA (2011) PENGARUH pH (5, 6, DAN 7) DAN JENIS BIJI-BIJIAN (JAGUNG, KEDELAI, DAN KACANG HIJAU) TERHADAP AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

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