Items where Author is "PUDJIONO, VINE MARCELIN"

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PUDJIONO, VINE MARCELIN (2010) PENGARUH BERBAGAI METODE PEMASAKAN TERHADAP KANDUNGAN ASAM ASKORBAT, TOTAL FENOL, SERTA AKTIVITAS ANTIOKSIDAN PADA SAWI PUTIH (Brassica rapa L. ssp. pekinensis) DAN SAWI SENDOK (Brassica rapa L. ssp. chinensis). Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

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