Items where Author is "PRADITA, MONICA TITA"
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Thesis
PRADITA, MONICA TITA (2019) PENGARUH PROSES PEREBUSAN TERHADAP KANDUNGAN ASAM GLUTAMAT DALAM ADONAN TEPUNG TERIGU YANG MENGANDUNG BUMBU PENYEDAP RASA GRANUL Spirulina sp. EFFECT OF BOILING PROCESS ON THE CONTENT OF GLUTAMIC ACID IN FLOUR DOUGH CONTAINING Spirulina sp. GRANULE FLAVOR ENHANCER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.