Items where Author is "PARAMITA, CATHARINA SANTI"
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Conference or Workshop Item
Nugrahedi, Probo Y. and DAMARA, ALBERTIN LUDWINNIA and PARAMITA, CATHARINA SANTI and MEILIANA, - Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple. In: International Food Conference 2021 Innovation of Food In The New Normal Era.
Thesis
PARAMITA, CATHARINA SANTI (2020) PENGARUH PERBEDAAN METODE EKSTRAKSI TERHADAP KARAKTERISTIK FISIK, AKTIVITAS ANTIOKSIDAN, DAN VITAMIN C PADA MINUMAN BENING DARI BUAH JAMBU BIJI MERAH GETAS (Psidium guajava L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Other
Nugrahedi, Probo Y. and DAMARA, ALBERTIN LUDWINNIA and PARAMITA, CATHARINA SANTI and MEILIANA, - Similarity Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple. Universitas Katolik Widya Mandala Surabaya.