Items where Author is "PARAMITA, CATHARINA SANTI"

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PARAMITA, CATHARINA SANTI (2020) PENGARUH PERBEDAAN METODE EKSTRAKSI TERHADAP KARAKTERISTIK FISIK, AKTIVITAS ANTIOKSIDAN, DAN VITAMIN C PADA MINUMAN BENING DARI BUAH JAMBU BIJI MERAH GETAS (Psidium guajava L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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