Items where Author is "Oktaviani, Devina"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Oktaviani, Devina (2017) PENGGUNAAN PANNACOTTA PADA PRODUK DESSERT DAN MINUMAN DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.