PENGGUNAAN PANNACOTTA PADA PRODUK DESSERT DAN MINUMAN DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY

Oktaviani, Devina (2017) PENGGUNAAN PANNACOTTA PADA PRODUK DESSERT DAN MINUMAN DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Dec 2017 07:16
Last Modified: 04 Jun 2020 04:16
URI: http://repository.unika.ac.id/id/eprint/15565

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