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Items where Author is "NUGROHO, KATHRINE PRISCILLA"
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NUGROHO, KATHRINE PRISCILLA (2022) PENGARUH PROSES PEMANGGANGAN TERHADAP KANDUNGAN ASAM GLUTAMAT DALAM ADONAN TEPUNG TERIGU BERBUMBU PENYEDAP RASA NON-MSG BERBAHAN DASAR Spirulina sp. Other thesis, Universitas Katholik Soegijapranata Semarang.