Items where Author is "NOVITA, ANGELA"

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NOVITA, ANGELA (2019) FERMENTASI BUAH PARE “KAMBAS” (Momordica charantia L.) MENGGUNAKAN Lactobacillus pentosus LLA18 UNTUK MEMPRODUKSI MINUMAN PROBIOTIK FUNGSIONAL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

NOVITA, ANGELA (2018) APPLICATION OF ZINC-OXIDE NANOPARTICLES BASED ANTIMICROBIAL FILM TO INHIBIT THE GROWTH OF ESCHERICHIA COLI AND SALMONELLA SPP. IN DEBONED CHICKEN MEAT. Project Report. Fak. Teknologi Pertanian Semarang, Semarang.

HARTAJANIE, LAKSMI and LINDAYANI, . and NOVITA, ANGELA and SUTANTO, EMILIA TRIVIANA and SUNDORO, AGATA APRILIANA (2018) Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon(Momordica charantia) Juice. MICROBIOLOGY INDONESIA, 12 (2). pp. 61-64. ISSN 2087-8575

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