Items where Author is "MUSTAFIAH, SHEILA RATNA"

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Monograph

MUSTAFIAH, SHEILA RATNA (2021) PENGARUH PENGGUNAAN JENIS TEPUNG DALAM PEMBUATAN BANANA PANDAN CAKE PT.PQR. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Thesis

MUSTAFIAH, SHEILA RATNA (2023) REVIEW: KANDUNGAN DAN JENIS PROTEIN PADA BERBAGAI JENIS KACANG-KACANGAN TERHADAP RENDEMEN PRODUK TAHU. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

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