Items where Author is "Kusmadyaratri, Monica Citra"

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Kusmadyaratri, Monica Citra (2019) EVALUASI PENJAMINAN GOOD MANUFACTURING PRACTICES (GMP) DAN HAZARD ANALYTICAL CRITICAL CONTROL POINT (HACCP) PADA PRODUK SAMBAL TERASI DI SALAH SATU RESTORAN SIAP SAJI DI SEMARANG. Other thesis, Unika Soegijapranata Semarang.

Kusmadyaratri, Monica Citra (2018) PROSES PENGENDALIAN DAN PENGAWASAN MUTU SOSIS SELAMA PROSES COOKING DENGAN MENGGUNAKAN SMOKEHOUSE PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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