Up a level |
Kristianto, Evasus Yusuf (2019) ANALISA STABILITAS GRAMATIR BASE PILO PADA PRODUKSI GERY PILO DI PT GARUDAFOOD PUTRA PUTRI JAYA COATED PEANUTS DIVISION PATI. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)