ANALISA STABILITAS GRAMATIR BASE PILO PADA PRODUKSI GERY PILO DI PT GARUDAFOOD PUTRA PUTRI JAYA COATED PEANUTS DIVISION PATI

Kristianto, Evasus Yusuf (2019) ANALISA STABILITAS GRAMATIR BASE PILO PADA PRODUKSI GERY PILO DI PT GARUDAFOOD PUTRA PUTRI JAYA COATED PEANUTS DIVISION PATI. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text
16.I1.0107 - Evasus Yusuf Kristianto - kp.pdf

Download (2MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:57
Last Modified: 02 Dec 2019 06:57
URI: http://repository.unika.ac.id/id/eprint/19559

Actions (login required)

View Item View Item