Items where Author is "Kanaya, Irene Cantya"

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Kanaya, Irene Cantya (2022) REVIEW: EVALUASI TOKSISITAS DAN RISIKO KEAMANAN PANGAN LIMA SENYAWA FLAVOR YANG UMUM DIGUNAKAN DALAM PENGOLAHAN PANGAN REVIEW : EVALUATION OF TOXICITY AND FOOD SAFETY RISK OF FIVE FLAVOR COMPOUNDS USED IN FOOD PROCESSING. Other thesis, Universitas Katolik Soegijapranata Semarang.

Kanaya, Irene Cantya (2020) Pengaruh Kemasan Standing Pouch Polimer Linear Low Density Polyethylene (LLDPE)/ Nylon Terhadap Kualitas Minyak Goreng PT. PQR Selama Penyimpanan. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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