Items where Author is "KRISTIANTO, DIAN"

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KRISTIANTO, DIAN (2009) AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN ASAM FITAT PADA TAHAP-TAHAP PEMBUATAN SELAI KACANG KORO GLINDING (phaseolus lunatus). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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