Items where Author is "KALBARWATI, ALIFIA MUHARRAMA"

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KALBARWATI, ALIFIA MUHARRAMA (2021) PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU (IPOMEA BATATAS L.) DAN TEPUNG KEDELAI (GLYCINE MAX L.) PADA PRODUK COOKIES TERHADAP KARAKTERISTIK FISIK DAN TINGKAT PENERIMAAN PRODUK PADA KONSUMEN TOKO ROTI. Other thesis, Universitas Katholik Soegijapranata Semarang.

KALBARWATI, ALIFIA MUHARRAMA (2020) PENGARUH PROSES PEMANASAN TERHADAP ANALISA WARNA COCOA POWDER PADA PRODUK BENDICO PT. GANDUM MAS KENCANA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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