JOVITA, AMELIA (2007) EVALUASI KECUKUPAN PANAS PROSES PASTEURISASI SARI BUAH JAMBU BIJI MERAH (Psidium guajava L.) DITINJAU DARI ASPEK MIKROBIOLOGI. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

Pujiastuti, Veronica Ima and JOVITA, AMELIA and Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL LOAD OF PINK GUAVA JUICE (Psidium Guajava L.) DURING PASTEURIZATION PROCESS. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY.

Pujiastuti, Veronica Ima and JOVITA, AMELIA and Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA Similarity - EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL LOAD OF PINK GUAVA JUICE (Psidium Guajava L.) DURING PASTEURIZATION PROCESS. SOEGIJAPRANATA CATHOLIC UNIVERSITY.