Up a level |
IZZATI, AMALIA AYU (2018) PROSES PRODUKSI SAUS SAMBAL DAN ANALISA JENIS DOWN TIME PADA PROSES PENGEMASAN LINE BOTOL KACA “INDOFOOD” DI PT. INDOFOOD CBP SUKSES MAKMUR, Tbk. DIVISI FOOD SEASONING. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)