PROSES PRODUKSI SAUS SAMBAL DAN ANALISA JENIS DOWN TIME PADA PROSES PENGEMASAN LINE BOTOL KACA “INDOFOOD” DI PT. INDOFOOD CBP SUKSES MAKMUR, Tbk. DIVISI FOOD SEASONING

IZZATI, AMALIA AYU (2018) PROSES PRODUKSI SAUS SAMBAL DAN ANALISA JENIS DOWN TIME PADA PROSES PENGEMASAN LINE BOTOL KACA “INDOFOOD” DI PT. INDOFOOD CBP SUKSES MAKMUR, Tbk. DIVISI FOOD SEASONING. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Packaging
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:51
Last Modified: 28 Mar 2019 06:51
URI: http://repository.unika.ac.id/id/eprint/18483

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