Items where Author is "ISMANTO, MARISSA"
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Thesis
ISMANTO, MARISSA (2020) KARAKTERISTIK FISIKOKIMIA DAN SENSORI KULIT PIZZA ITALIA DENGAN SUBSTITUSI TEPUNG KORO PEDANG PUTIH (Canavalia ensiformis L.). UNSPECIFIED thesis, Unika Soegijapranata Semarang.