Conference or Workshop Item

VALENTINA, VANNIA and Hsieh, Jung-Feng and Pratiwi, Alberta Rika (2016) The Characterization of Foods Before and After Freeze-Drying. In: 4 th International Student Conference “Catering Global Demand : Enhanced Food Packaging and Marketing Strategy”.

Other

Wulandari, Dyah and Rahmatika, Diva Zahra and Pratiwi, Alberta Rika and Hsieh, Jung-Feng and Budiharjo, Anto and Setiarto, R. Haryo Bimo and Aprilia, Waheni Rizki and Prawiratama, Yosa Similarity In Silico Characterization of c-Sarcin Ribotoxin from Aspergillus clavatus as a Potential Anticancer Agent. Biointerface Research in Applied Chemistry.

VALENTINA, VANNIA and Hsieh, Jung-Feng and Pratiwi, Alberta Rika Turnitin The Characterization of Foods Before and After Freeze-Drying. Universitas Katolik Soegijapranata. (Unpublished)

Vannia, Valentina and Hsieh, Jung-Feng and Pratiwi, Alberta Rika Turnitin : The Characterization of Foods Before and After Freeze-Drying. -. (Unpublished)