VALENTINA, VANNIA and Hsieh, Jung-Feng and Pratiwi, Alberta Rika Turnitin The Characterization of Foods Before and After Freeze-Drying. Universitas Katolik Soegijapranata. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
Turnitin_The Characterization of Foods Before and After Freeze-Drying.pdf Restricted to Registered users only Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 09 Jun 2022 07:03 |
| Last Modified: | 09 Jun 2022 07:04 |
| URI: | http://repository.unika.ac.id/id/eprint/28094 |
Actions (login required)
 |
View Item |
