HESTU, HAYUNINGTYAS WIKRAMI (2015) Q10Values and Shelf Life Prediction of Commercial Seasoned Flour from Different Brands Packed in Different Packaging Using Accelerated Shelf Life Testing Method. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

HESTU, HAYUNINGTYAS WIKRAMI (2013) ANALISIS REJECT PRODUCT CARBONATED SOFT DRINK DI LINE 4 (500 CPM) PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Nugrahedi, Probo Y. and HESTU, HAYUNINGTYAS WIKRAMI and DEWI, WULAN APRILIANA and HANTORO, INNEKE Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. In: The 2nd International conference on sustainable global agriculture and food. safeguarding global consumers.

Nugrahedi, Probo Y. and HESTU, HAYUNINGTYAS WIKRAMI and DEWI, WULAN APRILIANA and HANTORO, INNEKE Sertifikat Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. Soegijapranata Catholic University & 3 Universitas Co-host.

Nugrahedi, Probo Y. and HESTU, HAYUNINGTYAS WIKRAMI and DEWI, WULAN APRILIANA and HANTORO, INNEKE Similarity Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. Soegijapranata Catholic University & 3 Universitas Co-host.