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Items where Author is "HARTANTO, ALVIN ARIENATA"
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Number of items: 2.
Monograph
HARTANTO, ALVIN ARIENATA (2013) ANTIBACTERIAL ACTIVITY OF THAI RED CURRY PASTE IN KANG-KATI (THAI RED CURRY) MODEL ON Salmonella enterica Typhimurium DT104b. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)
Thesis
HARTANTO, ALVIN ARIENATA (2014) ANTIBACTERIAL ACTIVITY OF INDONESIAN SPICES IN KANG-KATI (THAI RED CURRY) MODEL. Other thesis, PRODI TEKNOLOGI PANGAN.