Items where Author is "HARTANTO, ALVIN ARIENATA"

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HARTANTO, ALVIN ARIENATA (2014) ANTIBACTERIAL ACTIVITY OF INDONESIAN SPICES IN KANG-KATI (THAI RED CURRY) MODEL. Other thesis, PRODI TEKNOLOGI PANGAN.

HARTANTO, ALVIN ARIENATA (2013) ANTIBACTERIAL ACTIVITY OF THAI RED CURRY PASTE IN KANG-KATI (THAI RED CURRY) MODEL ON Salmonella enterica Typhimurium DT104b. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)

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