Items where Author is "HARJONO, JONATHAN HUBERTO"

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HARJONO, JONATHAN HUBERTO (2015) PENGARUH PENAMBAHAN JEWAWUT (Pennisetum glaucum) DAN ANGKAK TERHADAP KANDUNGAN ANTIOKSIDAN, THIAMIN, DAN KARAKTERISTIK FISIK EKSTRUDAT BERBASIS BERAS PUTIH (Oryza sativa). Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

HARJONO, JONATHAN HUBERTO (2014) PENERAPAN PROSEDUR PENGAWASAN MUTU PADA KOPI JAHE SIDOMUNCUL DI LABORATORIUM KIMIA DAN MIKROBIOLOGI PT SIDO MUNCULBERGAS, BAWEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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