Items where Author is "HANDOYO, IAN ARIEL"

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HANDOYO, IAN ARIEL (2019) THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COMPOSITE FLOUR-BASED COOKIES USING THE ADDITION OF WINGED BEAN FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

HANDOYO, IAN ARIEL (2018) PROSES PRODUKSI DAN ANALISA KEMASAN REJECT PADA PRODUKSI KRIP-KRIP TORTILLA di PT. DUA KELINCI PATI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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