PROSES PRODUKSI DAN ANALISA KEMASAN REJECT PADA PRODUKSI KRIP-KRIP TORTILLA di PT. DUA KELINCI PATI

HANDOYO, IAN ARIEL (2018) PROSES PRODUKSI DAN ANALISA KEMASAN REJECT PADA PRODUKSI KRIP-KRIP TORTILLA di PT. DUA KELINCI PATI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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KP 15.I1.0015 Ian Ariel Handoyo.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 04:32
Last Modified: 28 Mar 2019 04:32
URI: http://repository.unika.ac.id/id/eprint/18416

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