Items where Author is "Francesca, Francy"

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Francesca, Francy (2019) THE EFFECT OF RED YEAST RICE POWDER ADDITION TO PHYSICOCHEMICAL AND SENSORY QUALITY DURING STORAGE OF BUTTERCREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Francesca, Francy (2018) PENENTUAN ANGKA LEMPENG TOTAL (ALT), ANGKA KAPANG KHAMIR (AKK), UJI BAKTERI PATOGEN STAPHYLOCOCCUS AUREUS DAN SALMONELLA Sp. PADA PRODUK EKSTRAK TOLAK ANGIN DI LABORATORIUM MIKROBIOLOGI PT. SEMARANG HERBAL INDOPLANT. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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